Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
Coffee Info
Producer Luiz Pedro Pereira and Josue Morales
Tasting Notes Baker’s Chocolate, Caramel, Maple Syrup
Elevation 1,100 - 1,900 meters
Region Carmo de Minas, Brazil and Santa Rosa, Guatemala
Variety Various
Process Dry and Wet-Processed
Farm Relationship
Yes
